A young, driven professional taking her passion for hospitality and gastronomy to the next level by pouring her talent into her very own business venture.
After graduating from Glion Institute of Higher Education in Switzerland, Candy decided to pursue cooking in some of the most renowned culinary schools of France. A true believer in the power of education and always-remaining current, Candy is continuously seeking opportunities to refine her skills and further her abilities.
While juggling the many arts of the kitchen, she has taken on the worlds of cuisine, pastry and bakery, always developing innovative ideas and concepts for each.